Traditional cooking – Gourmet week

Traditional cooking – Gourmet week

23.08. - 30.08.2014

Extra special treats await lovers of traditional cuisine.  Fine dishes using game and wild herbs made with fresh products from the woods and garden are created by head chef Freddy Nagler.   During our cooking afternoon you’ll be able to look over his shoulder!

  • Home-made chocolates in your room on arrival
  • Welcome Cocktail
  • Wine tasting in our wine cellar
  • 5 course wine tasting menu with wines included
  • 5 course South Tyrolean Gala dinner
  • Savoy dessert buffet
  • Cooking afternoon with tasting at the end
  • 3 guided walking tours with Georg Rabanser and Selva Active programme
  • 1 guided E-Bike tour to discover the Val Gardena
  • Every evening 5 course Gourmet menu with choice of dishes, salad and antipasti buffet
  • Substantial buffet breakfast with healthy choices and freshly cooked hot options
  • Relax in our “La Saliga” spa and leisure facilities
  • Small gift on departure

From € 799,00 per person per week