Consciously enjoy and feel completely contented… that’s the motto of the week! Begin the day with a creative breakfast and let yourself be surprised each evening by our many Gourmet Highlights. How about a peek behind the scenes? Head Chef Freddy Nagler will open the doors to his kitchen for an afternoon cooking together.
On 15th September the Dolomite passes are the preserve of cyclists. To set you on your way we offer a packed lunch for the bike tour, late check-out without supplement and a massage voucher worth 30 Euro! The evening before we offer a “Tutto Pasta” menu to fuel up on carbohydrates for the Bike Day