Offers

PowDer Week!

09.03.2013 – 16.03.2013

The best of sun-drenched skiing on excellent pistes, 400 ski lifts, 1225 km of downhill runs and 98km of cross-country tracks.

Hiking Highlight 2013: 13th Volkssport Olympiad

22.06. – 29.06.2013

The Val Gardena has the honour of being the venue of the 13th Volkssport Olympiad. To mark this special occasion we have put together a special hiking package with guided walks, sunrise tour, gourmet evening meals, wine tasting and a parting gift.

A dream of alpine roses

29.06. – 06.07.2013

Discover the beautiful meadows of the Val Gardena, full of alpine roses, accompanied by active coach Georg! After adventurous hikes, relax in the “La Saliga” Spa.  Homemade chocolates in your room on arrival will make your stay at the Small Luxury & Spa Hotel Savoy even sweeter.

Savoy Wine and Gourmet Tour

06.07. - 13.07.2013

Consciously enjoy and feel completely contented… that’s the motto of the week! Begin the day with a creative breakfast and let yourself be surprised each evening by our many Gourmet Highlights. How about a peek behind the scenes?  Head Chef Freddy Nagler will open the doors to his kitchen for an afternoon cooking together.

10 years Hotel Savoy – Anniversary week

13.07. – 20.07.2013

The Small Luxury & Spa Hotel Savoy is celebrating its 10th anniversary with a stylish celebration evening! Accompanied by the harmonious sounds of harpist Andrea, we invite you to join us in a toast!

Bike - Active Week

20.07. - 27.07.2013

A Nordic-Walking tour together in the Vallunga and walks with active coach Georg ensure active experiences in the breathtaking scenery of the Dolomites.  “Riders ready, pedals ready, go!” for a guided bike adventure in the mountains of the Val Gardena.

Living the Dolomites

27.07. - 03.08.2013

As a special highlight for this summer we plan to walk cross the Sella Massif. Together, we start from the hotel in the captivating world of the “pale mountains”. A very special day awaits you!

Traditional cooking – Gourmet week

24.08. - 31.08.2013

Extra special “treats” await lovers of traditional cuisine.  Fine dishes using game and wild herbs made with fresh products from the woods and garden are created by head chef Freddy Nagler.   During our cooking afternoon you’ll be able to look over his shoulder!

Results 9 to 16 of totally 20