Recipes

Here are some new recipies from our kitchen team to try out at home!

Have fun trying them out, and guten Appetit!

Sorbet:
110 g sugar
54 g glucose
1.5 g stabiliser
215 g water
500 g pineapple

• Mix the sugar, the glucose and the stabiliser and bring to the boil with the water
• Add the pineapple and liquidise
• Pour into a sorbettière and freeze

Cake:
125 g butter
60 g forest honey
peel and zest of one lemon
3 egg yolks
3 egg whites
1 pinch of salt
125 g flour
1 pack of yeast
250 g diced apple

• Beat the softened butter with the forest honey and the lemon
• Gradually add the egg yolks
• Whip the egg white to soft peaks with a pinch of salt
• Fold in the flour, yeast and the apple to the egg whites and finally mix in the butter mixture
• Put the mixture into buttered moulds and bake at 175° C for around 25 min.