Cuisine

Experience with all your senses the sophisticated and refined dishes made with the freshest local ingredients.  At the Small Luxury and Spa Hotel Savoy we invite you to take part in this adventure.  The Alpine cuisine with Mediterranean influences of our Head Chef, Freddy Nagler, will tempt you with daily changing menus without flavour enhancers. We are passionate about combining fresh herbs and local products.  To accompany your meal choose the perfect wine from our Savoy wine cellar.

The 5-course Savoy gourmet dinner offers a large à la carte choice and a selection of fitness and health-orientated dishes. The extensive salads, tempting antipasti buffet with selection of fine olive oils and the varied cheeseboard invite you to enjoyable evenings. Add to this the weekly culinary highlights with an elegant candlelit dinner, delicious dessert buffet and wine tasting in the hotel’s wine cellar (extra charge).

Start the day well at the Savoy with a substantial buffet breakfast.Healthy foods, a selection of teas and a variety of freshly prepared breakfast dishes will give you energy for the day.