Gourmet Hotel in Val Gardena

Culinary delights

Hearty, varied and tempting

This land full of variety is also reflected in the cuisine of the Hotel Savoy. A range of delights, hearty delicacies, tasty morsels and sweet temptations conjured up from the contents of Mother Nature’s pantry.

The creative cuisine of our head chef, Freddy Nagler, offers a different culinary adventure every day. At the Savoy the menu isn’t simply a rotation, but every evening has a different menu, full of precious vitamins. The Savoy kitchen places great value on the fact that no glutamates or flavour enhancers are used in the preparation of our dishes. Instead we use fresh herbs and local products which are full of fresh flavours. To retain the valuable vitamins in our meat, we use a cooking technique called “Sous-vide”. We will also gladly cater to individual tastes and special diets such as lactose intolerance or gluten-free dishes.

The 5-course Savoy gourmet dinner offers a large à la carte choice and a selection of fitness and health-orientated dishes. The extensive buffet of tempting antipasti including freshly prepared carpaccio, tasty fish hors d’oeuvres and around 20 different salads with a selection of fine olive oils and the varied cheeseboard are the best guarantee of an evening devoted to the pleasures of the palate. Add to this the weekly culinary highlights with an elegant candlelit dinner, delicious dessert buffet and wine tasting in the hotel’s wine cellar (extra charge).

At the Savoy all our pasta dishes are homemade. Our team of chefs lovingly transform the finest ingredients into delicious dishes based on pasta. Variety is our watchword.

Exceptional culinary experiences

Healthy and fit with “Sous vide”

Gourmet Hotel Savoy

Sous vide is a cooking method for meat, fish and vegetables. Foods are vacuum-packed and then cooked at a relatively low temperature of under 100°C. This way flavour, vitamins and aromas are preserved in the food.

Start the day well at the Savoy with a substantial buffet breakfast. You will be welcomed with the aroma of the home-baked bread made with organic wholewheat flour, a variety of Italian pastries and tasty homemade cakes. How about a freshly squeezed fruit juice? Healthy foods, a selection of teas and a variety of freshly prepared breakfast dishes will give you energy for the day. Six different types of cereal, fortifying dried fruits, a selection of nuts as well as fresh fruits and fruit salads are a good basis for an active day in the fresh air.

Our savoury selection includes fine regional cheeses and cold meats, salmon, mozzarella and tomatoes, along with a selection of egg dishes.